CARRANZA

Spain's most exclusive organic extra virgin olive oil, now arriving in the United States.

The Collection

Two oils. One uncompromising standard.

The same certified organic extra virgin olive oil, offered in two expressions: a showpiece finished with edible 24-karat gold, and an everyday organic oil for the kitchen and the table.

24K Gold · Limited Carranza 24K Gold extra virgin olive oil bottle

Carranza 24K Gold

500 ml · Finishing Oil

Organic extra virgin olive oil crowned with certified edible 24-karat gold leaf. Cold-extracted from centuries-old groves and produced in limited quantities. A finishing oil that is as much an object of desire as an ingredient.

Medium-high green fruitiness: olive leaf, green apple, fresh almond
Certified edible 24K gold (E175), EU food-grade
Perfect over seafood, carpaccio, foie gras and desserts

Available 500 ml & 100 ml Request pricing

Organic · Everyday Carranza organic extra virgin olive oil 5 litre tin

Carranza Organic EVOO

5 L & 500 ml · Everyday

The exact same certified organic extra virgin olive oil, in everyday formats. The quality of the gold line at an accessible price, for kitchens and pantries that refuse to compromise on what they cook with.

Single-origin, Sierra Norte de Sevilla · harvest 2025/26
CAAE organic certification under EU Regulation 2018/848
5 L tin for food service · 500 ml glass for the shelf

Available 5 L, 2 L & 500 ml Request pricing

The Origin

From the heart of the olive oil world

Andalusia produces roughly half of the world's olive oil. Carranza is born in one of its most privileged corners: the Sierra Norte de Sevilla Natural Park, a UNESCO Biosphere Reserve where centuries-old groves grow at altitude, dry-farmed and sustainably managed.

The oil is crafted mainly from the Pico Limón variety, harvested and cold-extracted at a cooperative mill that has worked these groves since 1962.

~50%of world olive oil is Andalusian

300,000olive trees in the park

100%organic & cold-extracted

Heritage

Six decades of one liquid gold

Carranza is drawn from a cooperative mill that has pressed the same Sierra Norte groves since 1962. Not a trend, not a launch, but a way of farming passed down through generations, now crossing the Atlantic for the first time.

1962

Rooted in tradition

Founded in Cazalla de la Sierra, the cooperative mill has cold-pressed these mountain groves for over sixty harvests.

300k+

Olive trees

Native pico-limón, manzanilla, lechín and zorzaleña varieties, grown at altitude inside a protected natural park.

100%

Organic & cold-extracted

Certified organic by CAAE under EU Regulation 2018/848, carrying the Sierra Norte Natural Park seal.

Est. 1962 · Cooperative mill CAAE Certified Organic Sierra Norte Natural Park seal Cold-extracted · native varieties

Certified at every step

Proof in every bottle

Every claim is backed by an original document. Full certificates and independent lab analysis are available on request.

EU Organic

Certified under EU Regulation 2018/848 for production and preparation.

CAAE Andalucía

Audited by the leading organic certifier in Andalusia (ES-ECO-001-AN).

24K Gold · E175

Edible gold leaf, 995‰ purity, food-grade under EU Regs. 1333/2008 & 231/2012.

US-Ready Labels

FDA-format Nutrition Facts, English declarations, importer of record and UPC.

Wholesale · Restaurants · Retail

Bring Carranza to your table

I handle Carranza across the United States directly. Tell me a little about your restaurant, hotel or store and I'll come back with pricing, samples and a delivery plan built around you.

contact@carranzaoliveoil.com

Phone

(406) 993-0584

Based in

Big Sky, Montana · serving the US